Brown sugar substitute is a substance having a close to the brown sugar and calorie content involved in the metabolism. Such products include fructose, xylitol and isomalt. Sweeteners as sweetening agents are natural or synthetic. By natural include, firstly, substances derived from natural materials, and, secondly, artificially derived compounds which nevertheless occur in nature. Synthetic as sugar substitutes – it Continue reading What Are The Benefits Of Brown Sugar Substitute
Agave syrup or nectar contains 84% fructose, 8% glucose, 8% sucrose aand is made from the Mexican Agave cactus Apple juice concentrate contains 60% fructose, 27% glucose, 13% sucrose and is made by cooking down apple sauce. Brown sugar is contains 97% sucrose, 1% fructose, 1% glucose is made from granulated white sugar with a small amount of molasses. Corn Continue reading What Are Other Names for Sugar?
There are both advantages and disadvantages when it comes to selecting a sugar substitute. You should know that the best sugar substitute for you depends on your health, any medical problems you may have such as diabetes, your taste preferences and the advice of your doctor. There are certainly plenty to choose from. In this article we will briefly go Continue reading Advantages of Different Sugar Substitutes
There are a variety of reasons why you should consider using a sugar substitute. However, there are so many different ones it can be difficult to discern which is the best sugar substitute. This is a matter of evaluating your personal health needs, preferences and the products you are considering. The first step is to learn as much as you Continue reading Why Use Sugar Substitutes?